
Hanger Steak
3 reviews
Regular price$29.99/lb
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Experience the bold, beefy taste of our South Texas-raised, grass-finished hanger steak. Often referred to as the "butcher's cut" for its rich flavor, this steak comes from cattle sustainably raised on open pastures, where they graze on natural grasses. Best when marinated and quickly seared over high heat, the hanger steak offers an intense, satisfying flavor profile that stands up to bold seasonings. With no added hormones or antibiotics, it’s a true taste of South Texas, perfect for those who appreciate a cut with character. This cut is sold by the pound.