Hanger Steak

Hanger Steak

Regular price$29.99/lb
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Experience the bold, beefy taste of our South Texas-raised, grass-finished hanger steak. Often referred to as the "butcher's cut" for its rich flavor, this steak comes from cattle sustainably raised on open pastures, where they graze on natural grasses. Best when marinated and quickly seared over high heat, the hanger steak offers an intense, satisfying flavor profile that stands up to bold seasonings. With no added hormones or antibiotics, it’s a true taste of South Texas, perfect for those who appreciate a cut with character. This cut is sold by the pound. 

Customer Reviews

Based on 3 reviews
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Michael R.
A Truly Special Cut of Meat

If you’ve never tried hanger steak, you need to get your hands on this one! It’s a truly special cut—rich in flavor and surprisingly tender. I’ve ordered from a lot of places, but this is hands down the best I’ve had. The care that goes into raising these animals really shows. I’ll definitely be ordering more next time we have guests over. This one is a keeper!

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James T.
Tender, Juicy, and Full of Flavor

This hanger steak was a hit at our dinner party. I was impressed by how easy it was to prepare, and the flavor was just outstanding. It was tender and juicy, with a slightly smoky taste from the way I cooked it on the grill. The only reason I didn’t give it 5 stars is that I wish it had been just a little bit thicker, but that’s a minor detail. Overall, an excellent cut!

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Sarah T.
Best Hanger Steak I've Ever Had!

I was blown away by the quality of this hanger steak! The meat was incredibly tender, with such a rich, beefy flavor. I grilled it to medium-rare, and it came out perfect. The marbling was just right, and it cooked up so juicy. You can really tell it's from a farm that cares about its animals and the land. Highly recommend to anyone who loves a great steak!