Experience the full, beefy flavor of our grass-finished outside flank. This versatile cut, known for its rich taste and satisfying texture, is perfect for grilling, broiling, or slow-cooking. Raised sustainably on our South Texas native grass pastures, this cut reflects our commitment to both quality and environmental stewardship. Whether marinated for tenderness or sliced thin for stir-fries, our outside flank offers a delicious, eco-friendly choice for your kitchen. This cut is sold by the pound.