Perfect for slow cooking, beef cheeks offer a gourmet experience that's both wholesome and indulgent. Beef cheeks have a dense, collagen-rich texture that transforms into a silky, tender delight when braised or slow-cooked. The long cooking process allows the collagen to break down, creating a luscious, fork-tender bite that's perfect for hearty, comforting dishes. For best results, slow-cook the beef cheeks at a low temperature, allowing the meat to tenderize and the flavors to develop fully. Pair with root vegetables, red wine, or a rich broth to complement the natural flavors. Serve with creamy mashed potatoes, polenta, or crusty bread to soak up the delectable sauce. This cut is sold by the pound.