Step out of the ordinary and into a world of rich, bold flavors with our grass-finished beef tongue. This cut,, cherished by chefs around the world, offer a culinary experience like no other. Whether you’re slow-cooking, braising, or grilling, these cuts bring unparalleled depth and tenderness to your dishes. Our grass-finished beef tongue isn't just delicious—it's also a sustainable choice. Raised on the lush pastures of South Texas, our cattle contribute to soil regeneration and ecosystem balance. By trying these unique cuts, you’re supporting farming practices that restore the health of the earth. This cut is priced by the pound.