Indulge in the unmatched tenderness of our South Texas-raised, grass-finished filet mignon. Sustainably raised on open pastures, our cattle enjoy a diet of native grasses, resulting in a lean and succulent cut that melts in your mouth. Perfect for special occasions, this filet mignon offers a refined dining experience, best enjoyed when seared to perfection and served medium-rare. Free from hormones and antibiotics, it’s a pure, luxurious treat that embodies the best of South Texas ranching traditions while simultaneously contributing to helping Mother Earth heal our environment. This cut is sold by the pound.