Raised on open pastures and fed on native grasses, our cattle are born right here, ensuring a truly local product that reflects the care and quality of our farming practices. This premium cut offers a perfect balance of tenderness and flavor, with just the right amount of marbling for a rich, satisfying taste. Free from hormones and antibiotics, our NY strip steaks are the epitome of pure, sustainable beef—perfect for grilling, broiling, or pan-searing. This cut is sold by the pound.