Grace your dinner plate with our locally grown, grass-finished picanha beef—a cut revered for its exceptional flavor and tenderness. Raised right here in South Texas on our sustainably managed pastures, our cattle enjoy a native diet of rich grasses, ensuring every bite is packed with pure, robust taste. Perfect for grilling over an open flame, or roasting with a simple seasoning of coarse salt, our picanha delivers a juicy, melt-in-your-mouth experience. For best results, cook to medium-rare to allow the natural flavors to shine. Free from hormones and antibiotics, this is beef you can feel good about serving.