A Heritage of Stewardship

Beef Cuts & Shares

    Cheek (Barbacoa)
    from $15.74
    Tongue
    from $14.06
    Short Ribs (Bone In)
    from $21.24
    Chuck Roast
    from $52.85
    Filet Mignon
    $64.99/lb
    Sold Out
    Flank Steak
    $20.48
    Marrow Bones
    from $6.16
    Meaty Soup Bones
    from $6.48
    Sold Out
    Oxtail
    $15.28/lb
    Round Rump Roast
    from $20.86
    Sold Out
    Tri Tip
    $19.99/lb
    Sold Out
    Whole, Half, and Quarter Shares of Grassfed/ finished beef! (Please Contact Us: Pre-Order Only)
    from $500.00