Experience the true taste of South Texas Beef with our grass-finished, pasture-raised flat iron steaks. Born and raised right here on our family-run pastures, our cattle enjoy a life of natural grazing on nutrient-rich grasses, ensuring a robust and authentic flavor in every bite. These steaks offer a perfect blend of tenderness and juiciness, making them an ideal choice for grilling or pan-searing. With no hormones or antibiotics, and a commitment to sustainable, ethical farming, this is beef you can feel good about—from our farm to your table. This cut is sold by the pound.