This premium roast is known for its deep, beefy flavor and tender texture, making it perfect for slow-cooked meals that bring comfort to the table. The roast has a fine-grained texture with just the right amount of marbling, ensuring each bite is tender and juicy. Best when slow-cooked to perfection, allowing the connective tissues to break down, resulting in a melt-in-your-mouth experience. Pair with root vegetables and a robust red wine for a complete meal. This cut is sold by the pound.