Discover the rich, hearty flavors of our locally grown, grass-finished Osso Buco beef. Raised on lush pastures and nourished with the finest native grasses, our cattle are cared for with the utmost attention to quality and sustainability. This traditional Italian cut, known for its tenderness and depth of flavor, is perfect for slow-cooking or braising, delivering a melt-in-your-mouth experience with every bite. Free from hormones and antibiotics, our Osso Buco is a true testament to the art of local, ethical farming—bringing you beef that is as wholesome as it is delicious. This cut is sold by the pound.