Bring bold, smoky flavors to your table with our South Texas-raised, grass-finished brisket. Ideal for slow-cooking or smoking, this cut offers rich marbling and a deep, satisfying taste. But it's more than just great beef—by purchasing our brisket, you're playing a part in restoring the health of the earth. Our cattle are raised sustainably on native grasses, which helps regenerate the soil and support local ecosystems. Enjoy this flavorful cut knowing you're contributing to a more sustainable future. This cut is sold by the pound.