Savor the robust flavor of our lean South Texas-raised, grass-finished flank steak. This versatile cut, perfect for marinating and grilling, is not only a delicious choice but also a responsible one. By choosing our sustainably raised beef, you're directly contributing to the restoration of the earth's health. Our cattle graze on native grasses, helping to regenerate the soil and promote biodiversity. Enjoy this flavorful steak knowing that your purchase supports sustainable practices and the revitalization of our natural ecosystems. This cut is sold by the pound.