Savor the comforting, melt-in-your-mouth texture of our grass-finished oxtail. This cut is ideal for slow-cooking, delivering deep, robust flavors in soups, stews, and braised dishes. Our oxtail is sustainably sourced from cattle raised in South Texas on native grass pastures, ensuring that each bite is as responsible as it is delicious. Enjoy the rich, gelatinous meat that oxtail is known for, while also supporting the health of our planet with your purchase. This cut is sold by the pound.