Celebrate with a dining experience with our South Texas-raised, grass-finished whole tenderloin. This premium cut is known for its unmatched tenderness and delicate flavor, perfect for special occasions or holiday feasts. Our commitment to sustainability means that when you choose our tenderloin, you're also choosing to support practices that restore and preserve the health of the earth. Raised on native grass pastures, our cattle contribute to soil regeneration and the overall well-being of our planet, making this indulgent cut a choice you can feel proud of.